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Production
Full-cycle production in the Andijan region
European lines, control of every batch and aseptic packaging for long storage and transport.
36,000 t
of fruit per season
400 t
of raw fruit per day
5,000+ ha
of supplier orchards
20 t
of fresh apples per hour
Technology
How we make concentrate
01
Receiving and washing
Fruit goes through incoming inspection and multi-stage washing.
02
Sorting
We select only ripe, undamaged fruit.
03
Crushing and pressing
We obtain natural not-from-concentrate juice.
04
Clarification and filtration
We remove suspended solids while keeping taste and colour.
05
Concentration
Vacuum evaporation to 70–72° Brix with aroma recovery.
06
Aseptic packaging
Filling into sterile bags in 250 kg drums.
Equipment
European processing technology
The lines run continuously and are built for high volumes during the season.
Gentle processing preserves the natural taste, colour, vitamins and minerals of the fruit.
Plant
How our production works
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Fruit receiving and washing
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Pressing line
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Laboratory
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Finished goods warehouse
Raw materials and logistics
From orchard to shipment
More than 5,000 ha of supplier orchards in the Fergana Valley. Quality is controlled at every stage, from orchard to processing.
Finished concentrate is stored in aseptic packaging at the plant warehouse. We ship batches with a full set of documents
Terms for partners →
Partnership
Request a commercial offer
Send us a request and we will share prices, specifications and delivery terms.
Juice concentrates, jams and preserves made from Fergana Valley fruit.
Contacts
Andijon Farm Free Economic Zone, Andijan region
+998 XX XXX-XX-XX
info@greenapple.uz
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